![]() | Stanisław Borkowski, Kamila Adamus PRESENTATION OF RESULTS IN THE BOST METHOD ON THE EXAMPLE FOOD INDUSTRY COMPANY PRODUCTION ENGINEERING ARCHIVES 4/3(2014), pp. 26-28 DOI: 10.30657/pea.2014.04.07 | |
Abstract This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of Toyota's management principle. Their opinion was the basis for the systematization of research results and to formulate a performance evalu-ation of the selected company. Results were presented by using spatial charts. | ||
Keywords BOST method first rule of Toyota management food industry | ||
Stanisław Borkowski ORCID ID: 0000-0002-3403-1214
Kamila Adamus ORCID ID:
