PRESENTATION OF RESULTS IN THE BOST METHOD ON THE EXAMPLE FOOD INDUSTRY COMPANY - Production Enginnering Archives

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Stanisław Borkowski, Kamila Adamus
PRESENTATION OF RESULTS IN THE BOST METHOD ON THE EXAMPLE FOOD INDUSTRY COMPANY
PRODUCTION ENGINEERING ARCHIVES 4/3(2014), pp. 26-28
DOI: 10.30657/pea.2014.04.07

Abstract
This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of Toyota's management principle. Their opinion was the basis for the systematization of research results and to formulate a performance evalu-ation of the selected company. Results were presented by using spatial charts.



Keywords
BOST method
first rule of Toyota management
food industry
Stanisław Borkowski ORCID ID: 0000-0002-3403-1214
Kamila Adamus ORCID ID:

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